Care Home Chef

We are seeking an experienced and dedicated Chef to join our care home team. This is an excellent opportunity for a passionate catering professional who enjoys creating nutritious, high-quality meals and making a positive difference to residents' daily lives.

As a Care Home Chef, you will support the Head Chef in delivering an exceptional catering service, ensuring residents receive well-balanced, appetising meals that meet their individual dietary and nutritional requirements.

Key Responsibilities

• Support the Head Chef in providing a high-quality catering service and take responsibility for the kitchen in their absence.
• Prepare, cook, and present meals to a consistently high standard.
• Assist with menu planning, ensuring meals are varied, nutritious, and cater to residents' preferences and dietary requirements.
• Prepare special diets and modified meals as required.
• Ensure food preparation and service comply with all food safety, health and safety, and environmental health regulations.
• Maintain excellent standards of cleanliness and hygiene throughout the kitchen and food preparation areas.
• Assist in implementing and maintaining cleaning schedules and kitchen procedures.
• Monitor stock levels, rotate stock appropriately, and support food ordering processes.
• Ensure kitchen equipment is maintained, cleaned, and operated safely.
• Supervise, support, and guide kitchen assistants and junior team members where required.
• Promote safe working practices and contribute to a positive team environment.
• Report any hazards, equipment faults, accidents, or incidents promptly.
• Maintain confidentiality and adhere to all company policies and procedures.
• Complete all mandatory training and professional development requirements.

Requirements

• Previous experience preparing and cooking meals for large groups within a care home, healthcare, hospitality, education, or similar catering environment.
• NVQ Level 2 in Catering, Professional Cookery, or equivalent qualification (or working towards).
• Food Hygiene Certificate (Level 2 or above preferred).
• Good understanding of food safety regulations and health and safety legislation.
• Experience catering for a range of dietary requirements and nutritional needs.
• Strong organisational and time-management skills.
• Ability to work independently and as part of a team.
• Previous experience in a Chef, Second Chef, Sous Chef, or similar role.
• Enhanced DBS check (or willingness to obtain one).

What We Offer

• Permanent full-time employment (38–40 hours per week).
• Competitive salary.
• Paid annual leave.
• Company pension scheme.
• Ongoing training and development opportunities.
• Supportive and friendly working environment.
• Opportunities for career progression.
• The opportunity to make a meaningful difference to residents through high-quality food and service.

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